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The Complete Guide to Everything

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Mar 10, 2013

This week we take on the thrilling subject of purchasing your food at the supermarket, a process that often confounds Tim and Tom despite that they are grown men in their 30s.

 In this episode we talk about getting into altercations with experienced shoppers in supermarkets, the merits of leaving milk in the refrigerator until it solidifies for easier disposal, tricking your children into thinking your favorite cereal is health food, the many infurating new flavors of mayonnaise and the strange cases of Miracle Whip and Cool Whip.

This episode is sponsored by MailChimp, a great service we use ourselves. Check it out at mailchimp.com.

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